After a hectic moment at Penn Station, in which I continued the time-honored Farris tradition of disappearing five minutes prior to the train's departure, causing widespread panic among my travelmates, we are now safely onboard and headed back to Dirty Jersey. This train is less glamorous than the doble-decker one we took up to NYC and more closely resembles an old school bus on tracks. However it will deliver me from the sixty dollar bar tabs of New York, and for that I thank this train and its wood-paneled 70's era cars.
New York was (expensive and) beautiful and we were graced with perfect weather - 70 degrees and sunny - which made our arrival quite enjoyable. We were treated to an amazing hotel called the Hudson Hotel (thank you Pat!), just west of Central Park on 9th and 58th. It had earthy, modern details (ivy growing up exposed brick walls inside the atrium) and luxe, vintage glamour - velvet and leather upholstery with gold and brown tones. Best of all, it was a short walk to Central Park, which is where we headed in short order after getting to town. We ate lunch lakeside at the Boathouse Cafe and enjoyed some crisp (forty dollar) vinho verde from Portugal's Twin Vines label. We remarked on our successful cross-country journey and I daydreamed about summer scarves and gondolas.
After we walked through Central Park, we headed back to the Hudson and checked out their fifteenth floor rooftop terrace, which looked west over the city and was littered with white petunias and ivy. One of Chrisy's friends from high school, Joe, met up with us for a (nine dollar) beer. We watched the sun sink down and practiced the art of sitting outside without dripping in sweat. Lindsay and I camped out on a bench for a while, shoeless, true to Austin form.
Chrisy and I grabbed some (ten dollar) coffee while Lindsay took a (free) shower. Then we headed down to the outside bar to meet up with some of Lindsay's friends. I had a mini-meltdown, brought on by Wall Street bankers and an instant fifty dollar bar tab. After that excitement we headed for another bar called Zanzibar which I guess was less expensive. There I met up with my old friends Renee and Pete who now live in NYC, and Chrisy's friend Joe met up with us again. Thanks Adam, Lindsay's friend, for buying us a round of drinks since clearly "desk analysts" are the only people who can afford to drink in New York anymore.
When traveling with a foodie, you start to feel like you're being fattened for slaughter. A very expensive slaughter. Lindsay, who hobbies in "gourmet eating" (I've never written the word gourmet before) wanted us to go to a restaurant called Per Se, Thomas Keller's (yeah, him) NY restaurant. She was overruled, and so instead we settled for pizza at a corner store. Unfortunately, Lindsay couldn't settle with just having a slice of pizza so she threw a twenty dollar bill on the counter and asked how many desserts she could buy with it. Apparently twenty dollars can buy you the following in New York at three thirty in the morning: cheesecake, chocolate torte, baklava, cannoli, and some cookies.
Anyway the moral of the story is that New York is like a horse - pretty but expensive, and hardly worth all hassle. But Lindsay still wants to live there, so she can live in a cardboard box while eating chicken cordon bleu and mussels every night.
As for me, I'll stick with Guerro's. Sent via BlackBerry from T-Mobile